Breakfast Pizza Recipe 2
Ingredients:
- 1 (8 oz.) can refrigerator crescent dinner rolls
- 6 eggs beaten
- 1 pound bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Directions:
Spread rolls onto a lightly greased 12 inch pizza pan; firmly pressing perforations to seal. Combine eggs, bacon and cheese. Pour over crust. Bake at 375'F for 12-15 minutes. Cut like pizza and serve.
Breakfast Pizza Recipe
Ingredients:
- 1 pound pork sausage
- 1 cup hash browns
- 1 cup shredded cheese
- 5 eggs with milk to scramble
- 1 (8 ounce) package of crescent rolls
Directions:
Spread crescent rolls in oiled 9 x 12-inch pan to fit bottom of pan, bringing dough up along the edges. Seal seams. Brown and drain pork sausage. Spread on crescent rolls. Cover with potatoes, scrambled eggs and sprinkle top with shredded cheese. Bake at 375 for 20 minutes.
BLT Pizza Recipe
Ingredients:
- 1 Italian bread shell (12 in. size)
- 1/3 cup Mayonnaise
- 4 plum tomatoes sliced
- 1/2 cup Shredded Mozzarella Cheese
- 8 slices Bacon, cut into quarters, cooked
- 1 cup torn romaine lettuce
Directions:
Spread bread shell with mayo; layer with tomatoes, cheese and bacon.
Bake at 450 degrees F for 15 to 17 minutes or until cheese melts. Top with lettuce and cut into wedges
Bake at 450 degrees F for 15 to 17 minutes or until cheese melts. Top with lettuce and cut into wedges
Bite-Size Pizzas Recipe
Ingredients:
- 4 English Muffins -- halved
- 1 cup Pizza Sauce
- 1/2 cup Ham, extra lean -- chopped
- 1/3 cup Onions -- finely chopped
- 1 1/2 cup Mozzarella Cheese, part skim milk -- shredded
- 1/4 cup Bell Pepper -- chopped
- 1/3 cup Mushrooms -- sliced
- 1/8 cup Black Olives -- sliced
Directions:
Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of the muffins. Place remaining toppings evenly onto pizzas, saving shredded cheese for last.
Bake at 350 degrees F, for approx 10 minutes or until cheese has melted. Remove from oven, and cut each muffin half into four pieces. Serve as appetizers or snacks.
Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of the muffins. Place remaining toppings evenly onto pizzas, saving shredded cheese for last.
Bake at 350 degrees F, for approx 10 minutes or until cheese has melted. Remove from oven, and cut each muffin half into four pieces. Serve as appetizers or snacks.
Bertucci's Nolio Pizza Recipe
Ingredients:
- 1 medium yellow onion
- 1 teaspoon white pepper
- 1 cup heavy cream
- 1/2 lemon
- 1 1/2 cup shredded prosciutto
- 1 1/2 cup shredded mozzarella cheese
- 1 package Pilsbury pizza dough (or home made).
- Olive oil.
Directions:
Preheat oven to 400 F.
Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.
Assemble pizza as follows:
Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.
Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.
Assemble pizza as follows:
Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.
Beer Pizza Recipe
Ingredients:
- 1 tablespoon olive oil
- 1/2 pound pepperoni sausage -- diced
- 1 pound bacon -- diced
- 1 can sliced mushrooms (4 ounce size) drained
- 1 onion -- chopped
- 1 green bell pepper -- chopped
- 1 can tomato sauce (28 ounce size)
- 1 cup beer
- 1 clove garlic -- minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 2 unbaked pizza crusts
- 8 ounces shredded mozzarella cheese
Directions:
Preheat oven to 450 degrees F.
Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the pizza crusts, and top with cheese.
Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
Heat the oil in a skillet over medium heat, and saute the pepperoni and bacon until evenly browned. Mix in the mushrooms, onion, and green pepper. Cook and stir about 5 minutes, until tender.
In a medium saucepan over medium heat, mix the ingredients from the skillet with the tomato sauce and beer. Season with garlic, oregano, thyme, and salt. Allow the mixture to simmer for about 15 minutes, until slightly thickened. Spread over the pizza crusts, and top with cheese.
Bake 20 to 25 minutes in the preheated oven, until the cheese is melted and the crust is golden brown.
Beefy Potato Pizza Recipe
Ingredients:
- 4 potatoes, sliced
- 1 package refrigerated pizza dough
- 1 pound ground beef, browned and drained
- 1 cup barbecue sauce, divided
- 1 green pepper, sliced
- 1 cup shredded cheddar cheese
Directions:
Preheat oven to 425. Place potatoes in shallow microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high 8-10 minutes until tender; set aside.
Coat 12-inch pizza pan with nonstick cooking spray; press pizza dough evenly into pan; prick with fork. Bake 10 minutes; set aside.
Mix ground beef with 3/4 cup barbecue sauce. Spread beef mixture over crust; top with potatoes and bell pepper. Drizzle with remaining barbecue sauce. Sprinkle with cheese. Bake 10-15 minutes until heated through and cheese is melted.
Coat 12-inch pizza pan with nonstick cooking spray; press pizza dough evenly into pan; prick with fork. Bake 10 minutes; set aside.
Mix ground beef with 3/4 cup barbecue sauce. Spread beef mixture over crust; top with potatoes and bell pepper. Drizzle with remaining barbecue sauce. Sprinkle with cheese. Bake 10-15 minutes until heated through and cheese is melted.
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