Bertucci's Nolio Pizza Recipe
Ingredients:
- 1 medium yellow onion
- 1 teaspoon white pepper
- 1 cup heavy cream
- 1/2 lemon
- 1 1/2 cup shredded prosciutto
- 1 1/2 cup shredded mozzarella cheese
- 1 package Pilsbury pizza dough (or home made).
- Olive oil.
Directions:
Preheat oven to 400 F.
Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.
Assemble pizza as follows:
Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.
Boil heavy cream until thickened. Add white pepper and the juice from a half of a lemon. Slice onion very thin so that you are left with rings. Saute onion rings in olive oil until they are starting to get brown.
Assemble pizza as follows:
Unroll pizza dough onto a non-stick pizza pan. Add cheese, then prosciutto. Add the cream mixture at a time to the pizza, a tablespoon at a time, forming little puddles spread around the pizza. Drain the onions and put them on last. They will continue to carmelize as the pizza bakes. Bake 8-10 minutes. Don't over bake. You don't want to "dry out" the pizza.
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