New York-Style Pizza Crust Recipe
Ingredients:
- 2/3 cup warm water
- 1/2 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 tablespoon cornmeal -- optional
Directions:
Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner's manual. Program dough cycle setting; press start. Remove dough from bread machine pan; let rest 2 to 3 minutes.
Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2 to 3 minutes more. Continue patting and stretching until dough is 12 to 14 inches in diameter. Spray 12- to 14-inch pizza pan with cooking spray; sprinkle with cornmeal, if desired. Press dough into pan.
Preheat oven to 450°F. Follow topping and baking directions for individual recipes, baking pizza on bottom rack of oven.
Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2 to 3 minutes more. Continue patting and stretching until dough is 12 to 14 inches in diameter. Spray 12- to 14-inch pizza pan with cooking spray; sprinkle with cornmeal, if desired. Press dough into pan.
Preheat oven to 450°F. Follow topping and baking directions for individual recipes, baking pizza on bottom rack of oven.
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